We have repurposed the historic site of a cotton gin and flour mill as Working Landscapes’ food hub, home of ByWay Foods! Our facilities include a state of the art vegetable processing facility where we dice, wash and bag a variety of produce from local farms. We also operate a commercial kitchen where we produce frozen meals for area seniors, and host a vibrant downtown business, Drip Coffee + Market. We offer refrigerated and frozen cold storage, a loading dock, and a forklift.
We are also developing a composting program, which will turn 100% of our food waste into a beneficial soil amendment by late 2021.